|Bacon, red onion, green chile pepper, and cheddar cheese quiche.
8-10 slices of bacon of crisply baked bacon
1 cup cheddar cheese
1/3 cup red or yellow onion
2 cups half and half
3/4 tsp salt
1/8 tsp. cayenne pepper
fresh ground black pepper
Prepare 1/2 pie crust recipe, after you roll out the dough, press firmly into the quiche pan.
Bake the crust for about 12 minutes, remove parchment paper and rock salt. After the crust is baked, sprinkle bacon, cheese and onion in bottom of pastry pan. Beat eggs spices with the half and half and pour over the bacon, onion and cheese. Bake at 425 for 15 minutes, lower temp to 300 and cook an additional 30 minutes or until the quiche passes the clean knife test.