Antipasto Mushrooms

Marinated Mushrooms 

1 lb. white mushrooms, washed with bases removed 

1/3 cup olive oil

1/2 cup water
juice from one lemon

3 garlic cloves finely chopped

1 tsp Italian seasoning 

dozen black peppercorns

1 tsp. salt

1 bay leaf

Combine all ingredients except for the mushrooms in a small pan, heat to boiling, add mushrooms and simmer 5 minutes stirring frequently.  After the mushrooms cool, place mushrooms and marinade in a glass container and refrigerate for a day or two before serving.