Monday, January 20, 2014
The Daily Bread
recipe here
This is 1/2 the daily bread recipe, baked for 20 minutes with lid on and 22 minutes with lid off. Baked in our new 3 quart Bella enameled cast iron pot, a gift from my sister-in-law Terri. Its the perfect size for two people, thank you, Terri.
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