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Sunday, February 17, 2013

Daily Bread Dip

The daily bread transformed into party dip.  
The daily bread and the dip wrapped and ready for transport to party.
Knorr Vegetable Dip
1 16 oz. container low fat sour cream
1 can water chestnuts drained and chopped
1 bunch green onions finely chopped
1 pkg.  frozen spinach cooked
Cook, drain and chop the spinach.  Add the other ingredients and mix well. Chill.

The recipe on the package calls for 1 cup of mayonnaise, we think it tastes much better without the mayo.  

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