Wednesday, October 24, 2012
I used 2 cans of Oregon Fruit Products Red Tart Cherries for this pie.
Followed the recipe for the filling inside the label and used my own pie crust.
This cherry pie is very easy to make, but not nearly as tasty as a fresh apple pie.
Note, forgot to cut steam slits in this pie, the crust split but still turned out well.
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