Sweet and Sour Sauce
1/2 cup brown sugar
2 T cornstarch
1/2 cup cider vinegar
1 and 1/2 cups pineapple juice
2 T soy sauce
Mix all ingredients in a small saucepan. Cook over medium heat while stirring, until sauce thickens and clears-about 8 minutes.
We drain the diced pineapple for our sweet and sour pork stir fry recipe which yields about a little over 1/2 cup of pineapple juice. Dole sells 6 packs of 6 oz. pineapple juice which we keep on hand for the sauce.
This is the glaze we use for our sweet and sour pork recipe, printed by request for our friend Jay.
From Sunset Oriental Cookbook 1981