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| recipe here |
Monday, January 20, 2014
The Daily Bread
Sunday, January 12, 2014
Saturday, January 11, 2014
Friday, January 10, 2014
Happy Friday
Abel 2744, known as the Pandora cluster is about 3,982 million light years from Earth. This image is the first of NASA's Frontier Fields mission, using gravitational lensing to image some of the earliest galaxies in our universe. Hubble Page on Abel 2744.
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Thursday, January 9, 2014
Wednesday, January 8, 2014
Tuesday, January 7, 2014
Monday, January 6, 2014
Friday, January 3, 2014
Happy Friday
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| Credit: ESO |
Wallpaper
Thursday, January 2, 2014
Wednesday, December 25, 2013
Soft Pretzels
These pretzels are amazing, we've made them 2 or 3 times in the last month. They are very simple to make with our KitchenAid mixer and a real family pleaser. We made some changes to the original recipe from Allrecipes.com, here is the link to the original recipe from Christa Rose that inspired all these delicious Noms. Thank you Ms. Rose!!
In the KitchenAid bowl mix 1 teaspoon sugar along with the yeast and warm water, let stand for about 10 minutes. With the dough hook attached add the sugar, oil and one cup flour. With the mixer on low continue to slowly add flour until it cleans the side of the bowl. Knead for about 5 minutes. I'm unable to tell if the dough is correct without hand kneading it, so I'll take the dough out the machine and knead on the counter till it feels smooth and elastic. Cover the top with saran wrap and let rise for an hour until double.
Turn the oven to 450 degrees. Divide the dough into 12 pieces and then roll them out between your hands until they are 16 to 20 inches long long. Alternatively, you can roll the pretzel dough into a large pancake and then cut it into 12 long strips, which saves time on the hand rolling. I can't fold the ropes into pretzels without looking at pretzel folding directions each and every time. Spray a large baking pan with non stick oil and place your pretzel masterpieces on the tray. Mix the hot water and baking soda in a large bowl. Once all the pretzels are rolled and folded into shape, dip them in the baking soda and hot water solution one at a time. Sprinkle with freshly ground Himalayan salt and pop them in the top rack of the oven for 8 minutes. Remove and enjoy while hot.
Buttery Soft Pretzels
4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cup water (110 degrees)
4-5 cups of flour
1/2 cup sugar
1 1/2 teaspoon salt
1 tablespoon olive oil
4 cups hot water
1/2 cup baking soda
coarse Himalayan salt
In the KitchenAid bowl mix 1 teaspoon sugar along with the yeast and warm water, let stand for about 10 minutes. With the dough hook attached add the sugar, oil and one cup flour. With the mixer on low continue to slowly add flour until it cleans the side of the bowl. Knead for about 5 minutes. I'm unable to tell if the dough is correct without hand kneading it, so I'll take the dough out the machine and knead on the counter till it feels smooth and elastic. Cover the top with saran wrap and let rise for an hour until double.
Turn the oven to 450 degrees. Divide the dough into 12 pieces and then roll them out between your hands until they are 16 to 20 inches long long. Alternatively, you can roll the pretzel dough into a large pancake and then cut it into 12 long strips, which saves time on the hand rolling. I can't fold the ropes into pretzels without looking at pretzel folding directions each and every time. Spray a large baking pan with non stick oil and place your pretzel masterpieces on the tray. Mix the hot water and baking soda in a large bowl. Once all the pretzels are rolled and folded into shape, dip them in the baking soda and hot water solution one at a time. Sprinkle with freshly ground Himalayan salt and pop them in the top rack of the oven for 8 minutes. Remove and enjoy while hot.
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Tuesday, December 24, 2013
Happy Holidays
Happy Holidays to all our friends and readers.
Like some sensible birds my wife and I are migrating south for the winter. It pains me to think of all the cold and rainy days we'll be missing in the Pacific Northwest's gloriously damp and blustery winter, but its healthy to try new things. Stay warm, my friends.
Thursday, December 19, 2013
Wednesday, December 18, 2013
ISS Over Seattle
Haven't seen the International Space Station on any of its recent passes, cloudy skies and rain have prevented any sighting. Weather satellite shows a decent chance to spot the station tonight at 5:44 pm for 4 minutes.
Wed Dec 18 5:44 PM, Visible: 4 min, Max Height: 43 degrees, Appears: WNW, Disappears: NE
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Tuesday, December 17, 2013
ISS Over Seattle
The International Space Station glides over Seattle tonight, Tue Dec 17 at 4:56 pm. Look for a very bright fast moving light appearing in the WSW and disappearing in the ENE. The ISS will be visible for 4 minutes and the maximum height is 81 degrees, traveling almost directly overhead.
4:56 PM, Visible: 4 min, Max Height: 81 degrees, Appears: WSW, Disappears: ENE
4:56 PM, Visible: 4 min, Max Height: 81 degrees, Appears: WSW, Disappears: ENE
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