Our nephew Bob taught us how to make this very tasty, lowfat, quick and inexpensive Caesar salad dressing. The recipe makes just enough for a large salad with no leftovers. It has quickly become our favorite.
Bobby's Homemade Caesar Salad Dressing
3 Tablespoons mayonnaise
Juice of 1/2 lemon
1 teaspoon Worcestershire sauce
1 finely minced garlic clove
3-4 Romaine hearts
freshly grated Parmesan cheese
Mix the mayonnaise, lemon juice, Worcestershire sauce and garlic in a small bowl. Place the dried and cut Romaine in a large salad bowl, sprinkle the Parmesan cheese over the top, add the dressing, toss well, sprinkle with croutons and serve. Note: The salad dressing does not stick to the lettuce leaves very well if the Romaine is wet.