Leftover "daily bread" provides excellent opportunity for experimentation. For this treat, we slit a half-a-loaf in half, spread it with one
clove of garlic
* head of garlic, crushed and a softened cube of butter, then we lightly sprinkled Monterey Jack cheese and a little Johnny's seasoning salt. Was marvelous with pasta.
*My friend Jay informed me, that wasn't nearly enough garlic! Thanks Jay! I'm grateful for pointing out my mistype. We did use a whole head of garlic, seriously, one clove? Why bother?
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