Monday, April 23, 2012

Oven Baked Potato Wedges

garlicky oven baked potato wedges

  • 6 golden Yukon potatoes, scrubbed and rinsed
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/2 teaspoon dried rosemary,
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoon salt
In my continuous search for great oven baked potato wedges, this was my last and pretty darn good try.
I mixed the garlic, herbs and olive oil in the ceramic baking dish, mashing the garlic, herbs and salt with a large spoon.   After washing the potatoes, slice them into wedges, add to the baking dish and thoroughly toss.  Roast for 50 minutes at 425. 
Adapted from a recipe by John Mitzewich

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