Sunday, November 27, 2011

Family Favorite Meal

Photo by Chad Sarbiewski
Originally, this main dish recipe came from my friend Jay.  But we like it so much we cook it as a side dish.  This is 1 onion, sliced thin, 5 medium thinly sliced potatoes and 1 sliced green pepper and 2 broadly sliced and seeded jalapenos.  Toss with some olive oil and fresh thyme, then roast in a 425 oven for 30 minutes.  Then we toss and stir, and add sliced tomatoes and shredded cheese (this is gruyere) and then roast for another 5 or 6 minutes.   When we cook this as a main dish we add 1 or 2 packages of thinly sliced Hillshire smoked sausage, or Kielbasa. 

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