Saturday, September 24, 2011

The Daily Bread

photo by author
This loaf had an interesting texture to the crust.  My wife, used a rolling pin to crush some Wheat Chex.  She then coated the pillow case with the crushed Chex before rolling up the dough in the pillowcase.  It gave the crust an extra crunch, that seemed to go over very well with the family. 

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