Thursday, September 8, 2011

Simple tasty food

My friend Jay told me how to make this and it quickly became a family favorite.  It's very simple and quick to prepare, perfect for busy work nights.  Thank you, Jay!

Jay's Sausage Potato Bake
One 1lb package of Hillshire Farm Sausage thinly sliced
4 thinly sliced yukon potatoes
1 green or red pepper, sliced in small ribbons
1 or 2 thinly sliced onions
1 sliced tomato
olive oil
fresh thyme
dried basil 
1 1/2 cup shredded Pepper Jack Cheese

  You can nicely layer all the vegetables and sausage or you can toss them (messy).  I usually sprinkle the sliced vegetables and sausage with the olive oil and then toss.  I bake at 425 for about an hour, when the potatoes are almost done, sprinkle with cheese and give the dish another 5 minutes. 

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