Simple tasty food

My friend Jay told me how to make this and it quickly became a family favorite.  It's very simple and quick to prepare, perfect for busy work nights.  Thank you, Jay!

Jay's Sausage Potato Bake

One 1lb package of Hillshire Farm Sausage thinly sliced

4 thinly sliced yukon potatoes

1 green or red pepper, sliced in small ribbons

1 or 2 thinly sliced onions

1 sliced tomato

olive oil

fresh thyme

dried basil 

1 1/2 cup shredded Pepper Jack Cheese

  You can nicely layer all the vegetables and sausage or you can toss them (messy).  I usually sprinkle the sliced vegetables and sausage with the olive oil and then toss.  I bake at 425 for about an hour, when the potatoes are almost done, sprinkle with cheese and give the dish another 5 minutes.